Definition, Meaning & Synonyms
escalope
Noun
/ˈɛs.kə.lɒp/
Definition
A thin slice of meat, usually from the breast of a bird or veal, that is typically breaded and fried or grilled.
Examples
- She prepared a delicious chicken escalope for dinner.
- The restaurant’s special was a veal escalope served with a lemon sauce.
- For a quick meal, he often opts for a homemade herb-crusted escalope.
Meaning
Escalope refers to a piece of meat that is thinly sliced, often prepared by breading and cooking, making it tender and flavorful.
Synonyms
- Cutlet
- Filet
- Slice
- Steak
