Definition, Meaning & Synonyms

escabeche

Noun

/ɛskəˈbɛtʃ/

Definition

A dish made from fish or meat that is marinated in vinegar and spices before being served.

Examples

Traditional Spanish escabeche often includes fish, prepared with a blend of vinegar, olive oil, and spices.
The chef presented a stunning escabeche made from marinated vegetables and seafood.
In many Latin American countries, escabeche is a popular way to preserve and flavor various meats.

Meaning

Escabeche refers to a culinary preparation that preserves meat or fish in a vinegar marinade, often adding flavor through various spices and aromatics. This method not only enhances flavor but also extends the shelf life of the ingredient.