Definition, Meaning & Synonyms

erythritol

Noun

/ˌɛrɪˈθrɪtɒl/

Definition

Erythritol is a sugar alcohol used as a low-calorie sweetener.

Examples

Erythritol is commonly found in sugar-free products.
Many people prefer erythritol as a sweetener because it does not raise blood sugar levels.
Some brands of chewing gum contain erythritol as a sugar substitute.

Meaning

It is a carbohydrate that provides sweetness with fewer calories than sugar, making it a popular alternative for those looking to reduce caloric intake without sacrificing sweetness.