Definition, Meaning & Synonyms

entremets

Noun

/ˌɒntrəˈmeɪ/

Definition

A dish served between the main courses or a type of dessert in French cuisine.

Examples

For the dinner party, she prepared a stunning entremets that included layers of chocolate and fruit.
The chef recommended an entremets to cleanse the palate between the savory courses.

Meaning

Entremets refers to a variety of desserts, particularly those that are elaborate or served as a second course, often consisting of multiple components and flavors.