Definition, Meaning & Synonyms
entrecôte
Noun
/ˌɒntrəˈkəʊt/
Definition
A cut of beef steak, typically taken from the rib area, known for its tenderness and rich flavor.
Examples
- Entrecôte is often served with a side of fries and a fresh salad.
- He ordered the entrecôte medium-rare, allowing the juices to enhance the flavor.
Meaning
Entrecôte is a French term referring to a cut of meat that is particularly favored for grilling or pan-frying.
Synonyms
- Ribeye
- Strip steak
- Sirloin
