Definition, Meaning & Synonyms

en-brochette

adjective
/ɑ̃.brɔːˈʃɛt/
Definition
A culinary term used to describe food that is cooked on a skewer or stick.
Examples
  • The chef prepared shrimp en-brochette for the appetizers.
  • She served vegetables en-brochette at the barbecue.
  • They enjoyed chicken skewers cooked en-brochette during their picnic.
Meaning
En-brochette refers to a method of preparing food by threading it onto a skewer before grilling or roasting, often used for meats, vegetables, or a combination of both.
Synonyms
  • Skewered
  • Grilled
  • On a stick