Definition, Meaning & Synonyms
emulsifier
noun
/ɪˈmʌl.sɪ.faɪ.ər/
Definition
A substance that helps to mix two or more ingredients that typically do not mix well, such as oil and water.
Examples
- Mayonnaise is a common emulsifier that combines oil and vinegar.
- Emulsifiers are often added to ice cream to maintain a creamy texture.
- Many salad dressings use emulsifiers to keep the oil and vinegar mixed.
Meaning
Emulsifiers are used in various industries, especially in food production, to create stable mixtures, improve texture, and extend shelf life.
Synonyms
- Stabilizer
- Binder
- Thickener
