Definition, Meaning & Synonyms

emulsified

adjective

/ɪˈmʌl.sɪ.faɪd/

Definition

Emulsified refers to the process of mixing two liquids that usually do not combine, such as oil and water, creating a stable mixture known as an emulsion.

Examples

The mayonnaise was emulsified to achieve a creamy texture.
In cooking, emulsified dressings have a smooth, consistent appearance.

Meaning

The term emulsified highlights the technique of stabilizing a mixture by dispersing microscopic droplets of one liquid into another, which is integral in cooking and food science.