Definition, Meaning & Synonyms

durum

noun
/ˈdʊrəm/
Definition
Durum is a hard wheat variety that is commonly used for making pasta and semolina products.
Examples
  • Durum wheat is often recommended for pasta because it holds its shape well during cooking.
  • She preferred to use durum flour when baking bread as it gives a chewier texture.
Meaning
It refers to a specific type of wheat that has high protein content and is primarily cultivated in temperate regions.
Synonyms
  • Hard wheat
  • Semolina