Definition, Meaning & Synonyms
duck-confit
Noun
/dʌk kɒnˈfiː/
Definition
Duck confit is a French cooking method that involves slow-cooking duck in its own fat until tender and flavorful.
Examples
- She prepared duck confit for a special dinner party.
- Many restaurants serve duck confit with a side of potatoes.
- Duck confit is known for its rich flavor and tender texture.
Meaning
A traditional dish made with duck that is cooked slowly to produce tender meat and rich flavor, often served with crispy skin.
Synonyms
- Confit
- Duck leg confit
- Slow-cooked duck
