Definition, Meaning & Synonyms

duchess potatoes

noun

/ˈdʌtʃ.ɪs pəˈteɪ.toʊz/

Definition

A type of potato dish that is made from puréed potatoes mixed with butter, cream, and egg yolks, typically piped into decorative shapes and then baked until golden.

Examples

For the holiday dinner, she prepared a sumptuous roast accompanied by duchess potatoes.
The chef elegantly plated the fish with a side of duchess potatoes, impressing all the diners.
At the banquet, duchess potatoes were the star side dish, delighting everyone with their creamy texture.

Meaning

Duchess potatoes are a classic French dish characterized by their richness and elegant presentation. They are often served as a side dish in formal meals.