Definition, Meaning & Synonyms
dry-roasted
Adjective
/draɪ ˈroʊstɪd/
Definition
Dry-roasted refers to a method of cooking that involves roasting food without adding any oil or fat, typically in an oven or over direct heat.
Examples
- She served dry-roasted almonds as a healthy snack.
- The coffee shop offers a variety of dry-roasted beans for brewing.
- Dry-roasted pumpkin seeds can add a crunchy texture to salads.
Meaning
The term commonly applies to nuts, seeds, and coffee beans, which are roasted to enhance their flavor while keeping them healthy.
Synonyms
- Roasted without oil
- Without added fat
- Air-roasted
