Definition, Meaning & Synonyms
double-cream
noun
/ˈdʌbəl kriːm/
Definition
A rich and thick type of cream that contains a high percentage of fat, typically around 48%.
Examples
- She added double-cream to the dessert for extra richness.
- The recipe calls for double-cream to create a luxurious sauce.
- Double-cream can be whipped to add volume to your dishes.
Meaning
Double-cream is used in cooking and baking to add a rich flavor and smooth texture to dishes.
Synonyms
- Heavy cream
- Heavy whipping cream
