Definition, Meaning & Synonyms
dijon
noun
/diˈʒɒn/
Definition
Dijon is a type of mustard that is known for its smooth texture and sharp flavor, made from brown or black mustard seeds, white wine, vinegar, and various spices.
Examples
- Dijon mustard adds a zesty kick to salad dressings.
- For the sandwich, I spread a layer of Dijon on the bread.
- She prefers Dijon over regular yellow mustard for her hot dogs.
Meaning
Dijon refers specifically to a style of mustard that originates from the city of Dijon in France.
Synonyms
- mustard
- spicy mustard
- French mustard
