Definition, Meaning & Synonyms
diacetyl
noun
/ˌdaɪəˈsiːtəl/
Definition
Diacetyl is a yellow-green liquid organic compound with a buttery flavor.
Examples
- Diacetyl is often used in microwave popcorn to enhance its flavor.
- Some dairy products contain diacetyl, contributing to their creamy taste.
Meaning
It is widely used in the food industry to impart a buttery taste and aroma to products such as popcorn and margarine.
Synonyms
- Butanedione
- 2,3-butanedione
- Acetylacetone (in certain contexts)
