Definition, Meaning & Synonyms

dholl

Noun

/dɔl/

Definition

A type of lentil or split pea, often used in South Asian and Caribbean cuisine.

Examples

Dholl is a staple food in many Indian households and is often served with rice and vegetables.
In Mauritius, dholl puri is a famous dish made with flatbread filled with ground dholl and served with curry.

Meaning

Dholl refers specifically to the cooked form of lentils, commonly associated with various dishes in cuisines, particularly in India, Sri Lanka, and parts of the Caribbean.