Definition, Meaning & Synonyms
dhal
Noun
/dɑːl/
Definition
Dhal, also spelled dal, is a term used in Indian cuisine to refer to dried, split pulses (beans) that are often cooked into a thick stew or soup.
Examples
- She prepared a delicious dhal for dinner.
- Many people enjoy dhal with rice or bread.
- This dhal recipe is a staple in Indian households.
Meaning
In a broader sense, dhal represents vegetarian food made from lentils, peas, or beans, commonly consumed in South Asian cultures.
Synonyms
- Dal
- Lentil stew
- Pulse dish
