Definition, Meaning & Synonyms
deglaze
verb
/ˌdiːˈɡleɪz/
Definition
To dissolve the flavorful residues stuck to the bottom of a pan by adding liquid and heating.
Examples
- After searing the meat, she deglazed the pan with red wine to create a rich sauce.
- To make the gravy, you should deglaze the skillet with some broth.
Meaning
Deglazing is a cooking technique that enhances the flavor of dishes by integrating the browned bits left in the pan.
Synonyms
- Loosen
- Dissolve
- Unstick
