Definition, Meaning & Synonyms
dau
noun
/daʊ/
Definition
A Vietnamese word that translates to ‘bean’ in English, often referring to different types of beans used in culinary dishes.
Examples
- In Vietnamese dishes, dau can be used to make salads and soups.
- She cooked a delicious meal featuring dau and vegetables.
Meaning
In culinary contexts, ‘dau’ commonly refers to legumes, particularly in Vietnamese cuisine. Beans are essential ingredients that contribute protein and flavor to various dishes.
Synonyms
- Legume
- Bean
- Pulse
