Definition, Meaning & Synonyms
dal
Noun
/dɑːl/ or /dæl/
Definition
Dal refers to dried, split pulses (legumes) that are rich in protein. It is commonly used in Indian cuisine and served as a staple food.
Examples
- Dahl is often used in curry dishes in India.
- For dinner, we had rice with lentil dal.
- She enjoys making a spicy dal with tomatoes and garlic.
Meaning
In cooking, dal is often prepared as a thick soup or stew and is usually accompanied by rice or bread. It is known for its nutritional value, particularly as a plant-based protein source.
Synonyms
- Legumes
- Pulses
- Lentils
