Definition, Meaning & Synonyms

daal

Noun

/dɑːl/

Definition

Daal is a term commonly used in South Asian cuisine referring to legumes, beans, or pulses, especially when they are cooked into a stew or soup-like dish.

Examples

Daal is often served with rice or flatbreads, making a complete meal.
Vegetable daal can be enhanced with spices for added flavor.
During the rainy season, many families enjoy a comforting bowl of daal.

Meaning

Daal signifies both the lentils themselves and the dishes prepared from them, which are staple foods in various cultures, providing an essential source of protein and nutrients.