Definition, Meaning & Synonyms

cuit

Adjective

/kwee/

Definition

Cuit refers to food that has been cooked or prepared in a certain manner. It can also be used in specific culinary contexts to describe the process or result of cooking an ingredient.

Examples

The cuit duck was tender and flavorful.
She preferred her steak to be served cuit, with a nice sear on the outside.
In French cuisine, cuit dishes often feature rich sauces and complex flavors.

Meaning

The term cuit is derived from culinary practices and is primarily associated with French cooking. It is used to describe food items that have been subjected to heat, often resulting in a change of texture and flavor.