Definition, Meaning & Synonyms

creme-fraiche

Noun
/krɛm ˈfrɛʃ/
Definition
A type of thick, cultured cream that is mildly tangy and rich in flavor.
Examples
  • She added a dollop of creme fraiche to the soup for extra creaminess.
  • For dessert, we enjoyed fresh berries topped with creme fraiche and a sprinkle of sugar.
  • The chef recommended using creme fraiche in the sauce for a richer flavor.
Meaning
Creme fraiche is often used in cooking and as a topping for dishes, providing a creamy texture and a slight acidity, which enhances the overall taste.
Synonyms
  • Fresh cream
  • Cultured cream
  • Sour cream (in certain contexts)