Definition, Meaning & Synonyms
coulis
noun
/kuːˈliː/
Definition
A thin sauce made from pureed and strained fruits or vegetables.
Examples
- For dessert, the chef drizzled a raspberry coulis over the cheesecake.
- The coulis made from roasted tomatoes added depth to the pasta dish.
- She prepared a mango coulis to complement the panna cotta.
Meaning
Coulis refers to a smooth, thick sauce that is typically made from fruits or vegetables that have been cooked down and then sieved to remove any solids. It is often used as a garnish or base for various dishes, enhancing the flavor and presentation.
Synonyms
- sauce
- puree
- reduction
