Definition, Meaning & Synonyms
cou-cou
noun
/ˈkuːkuː/
Definition
A light, sweet dish made from cornmeal or cassava, often served with fish or meat.
Examples
- She served the cou-cou with flying fish for dinner.
- At the festival, you can taste a variety of dishes, including the iconic cou-cou.
Meaning
Cou-cou is a traditional Caribbean food, particularly popular in Barbados, made primarily from cornmeal or cassava and shaped into a thick, cohesive dish. It’s typically eaten alongside a variety of meats and sauces.
Synonyms
- cornmeal dish
- cassava mash
