Definition, Meaning & Synonyms
cornichon
noun
/kɔːr.nɪˈʃɒn/
Definition
A small, pickled cucumber, typically served as a condiment or garnish.
Examples
- She added cornichons to the charcuterie board for a tangy contrast.
- The dish was garnished with sliced cornichons, enhancing its flavor.
- Try serving cornichons with your sandwiches for an extra kick.
Meaning
Cornichons are often used in French cuisine and are known for their crisp texture and tangy flavor. They are usually served with charcuterie, pâtés, or as part of a relish tray.
Synonyms
- gherkins
- pickled cucumbers
