Definition, Meaning & Synonyms

cooking-temperature

noun

/ˈkʊkɪŋ ˈtɛmpərətʃər/

Definition

The specific degree of heat at which food is cooked.

Examples

The cooking temperature for chicken should reach at least 165°F to ensure it is safe to consume.
Always check the cooking temperature of your meat to avoid undercooking.
Different recipes will specify various cooking temperatures to achieve the best results.

Meaning

Cooking temperature refers to the ideal heat level required to prepare food correctly, ensuring it is safe to eat and has the desired texture and flavor.