Definition, Meaning & Synonyms
cooking-liquid
Noun
/ˈkʊkɪŋ ˈlɪkwɪd/
Definition
A liquid that is used during the cooking process to enhance the moisture, flavor, and texture of food.
Examples
- The broth was the cooking liquid used for the risotto.
- As the vegetables simmered, they absorbed the flavors from the cooking liquid.
- Beef stew is often enhanced by the rich cooking liquid made from wine and herbs.
Meaning
Cooking-liquid refers to any liquid that is utilized in the preparation of food, often to provide moisture or to cook ingredients more effectively.
Synonyms
- Broth
- Stock
- Liquor
- Gravy
- Infusion
