Definition, Meaning & Synonyms

continental-cuisine

Noun

/ˈkɒntɪnɛntl kwiˈziːn/

Definition

Continental cuisine refers to the style of cooking that originates from European countries, especially those in Western Europe.

Examples

French onion soup is a classic example of continental cuisine.
The restaurant specializes in Italian and other types of continental cuisine.
When traveling through Europe, you will experience a variety of continental cuisines.

Meaning

The term ‘continental cuisine’ is often used to describe dishes that are characterized by their flavors, methods of preparation, and ingredients that are typical to this region of the world, particularly focusing on countries like France, Italy, and Germany.