Definition, Meaning & Synonyms
confit
noun
/kɒnˈfiː/
Definition
A method of preserving food by cooking it in its own fat or in a flavored fat.
Examples
- The chef prepared a delicious duck confit served with crispy potatoes.
- Tomatoes can be preserved by making confit, giving them a rich, deep flavor.
- For a unique twist, try making garlic confit to elevate your dishes.
Meaning
Traditionally associated with duck or goose, confit refers to food that is cooked slowly at low temperatures and then stored in fat, which helps to enhance its flavor and extend its shelf life.
Synonyms
- preserved food
- prepared food
- candied
