Definition, Meaning & Synonyms

conche

noun

/ˈkɒn.tʃeɪ/

Definition

A conche is a machine used in chocolate production that refines and smooths the chocolate by continuously grinding the cocoa solids and sugar with cocoa butter.

Examples

The chocolate was refined in a large conche for 72 hours.
After using the conche, the chocolate was silky and smooth.
Conching is essential for high-quality chocolate production.

Meaning

The term ‘conche’ refers to the process or the equipment that contributes to creating a finer texture in chocolate, enhancing its flavor and mouthfeel.