Definition, Meaning & Synonyms

commis

Noun

/kəˈmiː/

Definition

A commis is a junior chef who assists in the kitchen and performs various tasks under the supervision of higher-ranking chefs.

Examples

The commis chef worked diligently to prepare the vegetables for the evening’s service.
As a commis, she learned the basics of cooking techniques and kitchen operations.
After a year as a commis, he was promoted to a more senior role in the kitchen.

Meaning

The term ‘commis’ is often used in culinary contexts to refer to a chef in training or an entry-level chef who supports the kitchen staff with preparation and cooking.