Definition, Meaning & Synonyms

cioppino

Noun

chuh-PEE-noh

Definition

Cioppino is a type of pasta dish originating from Italian-American cuisine, typically consisting of a tomato-based sauce, seafood, and various seasonings.

Examples

After a long day, we enjoyed a bowl of steaming cioppino at our favorite seafood restaurant.
The cioppino was packed with fresh shrimp, clams, and crab, making it a delightful meal.
She learned to make cioppino from her grandmother, who passed down the family recipe.