Definition, Meaning & Synonyms
choux
Noun
shoo
Definition
A type of light pastry dough used in making pastries and desserts.
Examples
- Profiteroles are made from choux pastry filled with cream.
- I love the fluffy texture of choux when it’s fresh from the oven.
Meaning
Choux refers to a pastry that is made from a simple mixture of flour, water, butter, and eggs. It puffs up when baked, creating a hollow center that can be filled with cream or other fillings.
Synonyms
- pastry
- cream puff
