Definition, Meaning & Synonyms
choucroute
Noun
/ʃuːˈkruːt/
Definition
A dish consisting primarily of fermented cabbage, often served with various meats.
Examples
- “On cold winter nights, we love to enjoy a hearty choucroute with sausages and potatoes.”
- “The chef prepared an authentic choucroute garnie that delighted the guests.”
- “Choucroute is a staple in many French homes, especially in the Alsace region.”
Meaning
Choucroute is a traditional Alsatian dish that features sauerkraut (fermented cabbage) and is typically accompanied by different types of sausages and other meats.
Synonyms
- sauerkraut
- fermented cabbage
