Definition, Meaning & Synonyms
chocolate-eclair
Noun
/ˈʃɒk.əl.ɪk ˌeɪ.klɛː/
Definition
A chocolate éclair is a pastry made from choux dough filled with a cream and topped with chocolate icing.
Examples
- She ordered a chocolate éclair for dessert at the bakery.
- After dinner, he savored the chocolate éclair with a cup of coffee.
- Chocolate éclairs are often served at celebrations and special occasions.
Meaning
The term ‘chocolate éclair’ refers to a particular type of dessert that combines a light pastry shell with a rich chocolate flavor.
Synonyms
- Chocolate cream puff
- Choux pastry with chocolate
- Chocolate-filled pastry
