Definition, Meaning & Synonyms
chiffonade
noun
/ˌʃɪfəˈnɑːd/
Definition
Chiffonade is a technique used in cooking that involves cutting leafy greens or herbs into long, thin strips.
Examples
- To make a delicious salad, you should chiffonade the basil leaves.
- Chef Marie taught us how to chiffonade the spinach for the pasta dish.
- For a fresh garnish, chiffonade some mint and sprinkle it over the dessert.
Meaning
It refers specifically to a method of slicing herbs or leafy vegetables so they can be easily added to dishes, enhancing both flavor and presentation.
Synonyms
- Fine strips
- Shredded leaves
- Julienned herbs
