Definition, Meaning & Synonyms
cherimoya
Noun
/ˌtʃɛrɪˈmɔɪə/

Definition
Cherimoya is a sweet, tropical fruit with a creamy texture and a custard-like flavor.

Examples
- The cherimoya is often called the ‘custard apple’ because of its creamy flesh.
- In desserts, cherimoya can be used to make smoothies or sorbets.
- Many people enjoy eating cherimoya fresh, scooping out the inside with a spoon.

Meaning
Cherimoya is known for its unique taste and is often described as a blend of banana, pineapple, and strawberry.

Synonyms
- Custard apple
- Annona
- Green cherimoya