Definition, Meaning & Synonyms
chef-de-cuisine
Noun
/ʃɛf də kwɪˈziːn/
Definition
A professional cook who is in charge of the kitchen, responsible for all meals, kitchen staff, and culinary activities.
Examples
- The chef-de-cuisine crafted an exquisite menu for the restaurant’s grand opening.
- As the chef-de-cuisine, she trained her team to ensure every dish met her high standards.
- The restaurant hired a renowned chef-de-cuisine to revitalize their culinary offerings.
Meaning
The term ‘chef-de-cuisine’ refers to the head chef in a restaurant or kitchen, overseeing the preparation and presentation of food.
Synonyms
- Head chef
- Kitchen manager
- Executive chef
