Definition, Meaning & Synonyms
chateaubriand
noun
/ˌʃætəʊbriːˈɑːnd/
Definition
Chateaubriand is a cut of beef taken from the thickest part of the tenderloin, often served with a sauce made from butter, shallots, and herbs.
Examples
- The chef prepared a delicious chateaubriand, perfectly medium-rare and seasoned to perfection.
- For special occasions, many diners choose chateaubriand served with a rich béarnaise sauce.
Meaning
This culinary term refers both to the specific cut of meat and a classic French cooking method that highlights the flavors of the beef.
Synonyms
- Beef tenderloin
- Filet mignon (when cut differently)
