Definition, Meaning & Synonyms

chard

Noun

/tʃɑrd/

Definition

Chard is a leafy green vegetable that belongs to the beet family (Amaranthaceae).

Examples

Chard is often sautéed with garlic and olive oil for a healthy side dish.
Many people enjoy adding chard to soups and salads for extra texture and flavor.

Meaning

Chard is known for its large, tender leaves and colorful stems, which can be white, red, or yellow. It is often used in cooking for its distinctive flavor and nutritional benefits.