Definition, Meaning & Synonyms
charcuterie
Noun
/ʃɑːrˈkuːtəri/
Definition
A branch of cooking devoted to the preparation of products like meats, sausages, and pâtés.
Examples
- The charcuterie board included an assortment of salami, prosciutto, and cheese.
- At the party, guests enjoyed the beautifully arranged charcuterie platters.
- She took a class to learn how to create a professional charcuterie setup.
Meaning
Charcuterie refers to a variety of cured meats and related products, often served on a platter as part of a meal or as an appetizer.
Synonyms
- cured meats
- delicatessen
- meat platter
