Definition, Meaning & Synonyms
charbroiled
Adjective
/ˈtʃɑːr.broʊld/
Definition
Cooked over an open flame or heat source, often resulting in a slightly smoky flavor.
Examples
- The charbroiled chicken had a delicious smoky flavor.
- We enjoyed charbroiled steak at the outdoor barbecue.
- Many restaurants offer charbroiled seafood as a specialty.
Meaning
Charbroiled refers to food, especially meat, that is grilled over a very hot surface, which gives it a distinct texture and taste.
Synonyms
- Grilled
- Barbecued
- Roasted
