Definition, Meaning & Synonyms
chantilly
noun
/ʃænˈtɪli/
Definition
Chantilly refers to a style of whipped cream that is sweetened and flavored, often used as a topping for desserts.
Examples
- She topped the chocolate cake with a generous layer of chantilly.
- The strawberries were served with fresh chantilly on the side.
Meaning
Chantilly is especially known for its light texture and creamy taste, making it a popular choice for cakes, pastries, and other sweet treats.
Synonyms
- whipped cream
- sweet cream
