Definition, Meaning & Synonyms

chametz

Noun

ˈkhä-məts

Definition

Chametz refers to any food product that is made from wheat, barley, rye, oats, or spelt that has leavened, or fermented. During Passover, the consumption of chametz is prohibited in Judaism.

Examples

On Passover, Jewish families ensure their homes are free of chametz.
The traditional matzo is considered a non-chametz bread.
Many people donate their chametz before the Passover holiday begins.

Meaning

Chametz is significant in Jewish dietary laws, particularly during the holiday of Passover, when consuming leavened bread and other products is not allowed, symbolizing the exodus from Egypt and the humility of unleavened bread.