Definition, Meaning & Synonyms
cardamom
noun
/ˈkɑːrdəˌmɒm/
Definition
Cardamom is a spice made from the seeds of several plants in the ginger family.
Examples
- Cardamom is commonly used in Indian cuisine, especially in dishes like chai tea.
- Adding a pinch of cardamom can elevate the flavor of desserts such as rice pudding.
- Many Middle Eastern and Scandinavian recipes incorporate cardamom for its aromatic qualities.
Meaning
It has a strong, unique flavor that is slightly sweet and spicy, often used in both sweet and savory dishes.
Synonyms
- Elaichi
- Green cardamom
- Black cardamom
