Definition, Meaning & Synonyms

caramelize

verb

/ˈkær.ə.mə.laɪz/

Definition

To convert sugar into caramel by heating it until it melts and turns a golden brown color.

Examples

She loves to caramelize onions for her pasta dishes.
To create a rich sauce, you should first caramelize the sugar until it’s golden brown.
Caramelized carrots make a delicious side dish.

Meaning

Caramelization is a culinary process that involves applying heat to sugar, resulting in a change of color and flavor, producing a sweet and complex taste.