Definition, Meaning & Synonyms
calabrese
noun
ˌkæləˈbriːzi
Definition
A type of leafy green vegetable that is a variety of broccoli, known for its large, thick leaves and somewhat similar appearance to kale.
Examples
- Calabrese can be sautéed with garlic and olive oil for a delicious side dish.
- She added calabrese to the pasta for an extra dose of nutrition.
- In the market, you’ll find fresh calabrese available in the vegetable section.
Meaning
Calabrese is often characterized by its rich, earthy flavor and is commonly used in various dishes, especially Italian cuisine.
Synonyms
- Broccoli
- Broccoli rabe
- Rapini
