Definition, Meaning & Synonyms

butterine

Noun
/ˈbʌt.ər.ɪn/
Definition
Butterine is a food product that mimics the taste and texture of butter, usually made from vegetable oils and fats.
Examples
  • She used butterine instead of butter for the recipe to make it more accessible.
  • Many vegan recipes call for butterine as a non-dairy alternative.
Meaning
It serves as a substitute for butter in cooking and baking, often used to provide a similar flavor at a lower cost.
Synonyms
  • margarine
  • substitute butter
  • spreadable fat