Definition, Meaning & Synonyms
butterine
Noun
/ˈbʌt.ər.ɪn/

Definition
Butterine is a food product that mimics the taste and texture of butter, usually made from vegetable oils and fats.

Examples
- She used butterine instead of butter for the recipe to make it more accessible.
- Many vegan recipes call for butterine as a non-dairy alternative.

Meaning
It serves as a substitute for butter in cooking and baking, often used to provide a similar flavor at a lower cost.

Synonyms
- margarine
- substitute butter
- spreadable fat