Definition, Meaning & Synonyms
brose
verb
/broʊz/
Definition
A mixture of oatmeal and some fluid, often served warm or hot, traditionally made by combining the oatmeal with milk or broth.
Examples
- After a long day, she prepared a warm bowl of brose to fuel her energy.
- In Scotland, it’s common to brose oats with a bit of milk for a delicious breakfast.
- He could taste the hearty flavor of the brose, a simple yet satisfying dish.
Meaning
To brose is to soak or mix oatmeal in a liquid to create a porridge-like consistency, typically enjoyed as a hearty meal.
Synonyms
- Porridge
- Oatmeal
- Gruel
